Ingredients
2 sweet potatoes large, peeled and chopped
1/2 purple onion medium, sliced
1 tbsp olive oil
salt and pepper, to taste
3 cups kale
5 tbsps balsamic vinegar divided
1 cup black quinoa uncooked
2 cups water
1 pinch salt
1/2 cup dried cranberries
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Recipe Instructions
Read the instructions at Two Peas & Their PodNutrition Facts
220
calories
4
g fat
11
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 40
% Daily Value*
Total Fat 4g
6%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 420mg
12%
Total Carbohydrates 40g
13%
Dietary Fiber 4g
16%
Sugars 11g
Protein 5g
10%
Vitamin A
180%
Vitamin C
40%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
