(Fat Free Vegan) Roasted Brussel Sprouts With Fennel and Portobello Mushrooms
180
calories
10
ingredients
4
servings
32
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Related categories: Side DishesRoastingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
5 cups brussels sprouts trimmed, about 2 lbs
1 fennel bulb sliced
3 1/2 cups portabello mushroom sliced, about 8 oz
2 cups shallots sliced, about 3 large
2 cloves garlic sliced
1 cup vegetable broth
5 tbsps balsamic vinegar
4 tsps herbes de provence
1 tsp salt or herbamare
1/4 tsp ground pepper fresh
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Recipe Instructions
Read the instructions at Low Fat Vegan ChefNutrition Facts
180
calories
0
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 970mg
40%
Potassium 1550mg
44%
Total Carbohydrates 39g
13%
Dietary Fiber 8g
32%
Sugars 11g
Protein 10g
20%
Vitamin A
40%
Vitamin C
180%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
