Roasted Brussels Sprouts with Bacon, Shallots, and Garlic

Roasted Brussels Sprouts with Bacon, Shallots, and Garlic

recipe by

210
calories
6
ingredients
2
servings
439

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Ingredients

1 lb brussels sprouts cored and halved
2 slices thick-cut bacon chopped
1 shallots large, cut into 1/4″ slices and separated
4 garlic cloves smashed
salt & pepper

Nutrition Facts

210
calories
7
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 210
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 450mg
19%
Potassium 1090mg
31%
Total Carbohydrates 32g
11%
Dietary Fiber 9g
36%
Sugars 5g
Protein 9g
18%
Vitamin A
45%
Vitamin C
330%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6