Roasted Brussels Sprout and Cashew Quinoa Salad {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

Roasted Brussels Sprout and Cashew Quinoa Salad {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

recipe by

260
calories
10
ingredients
4
servings
3.928

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Ingredients

1 cup quinoa
12 brussels sprouts medium, trimmed
1 cup baby spinach fresh
2 tbsps chopped cilantro fresh finely
2 tbsps raw cashews
1 tsp pure maple syrup or raw honey

Nutrition Facts

260
calories
11
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8