Roasted Brussels Sprout and Cashew Quinoa Salad {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

Roasted Brussels Sprout and Cashew Quinoa Salad {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

recipe by

260
calories
10
ingredients
4
servings
3.928

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Ingredients

1 cup quinoa
12 brussels sprouts medium, trimmed
1 cup baby spinach fresh
2 tbsps chopped cilantro fresh finely
2 tbsps raw cashews
1 tsp pure maple syrup or raw honey

Nutrition Facts

260
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 410mg
12%
Total Carbohydrates 33g
11%
Dietary Fiber 5g
20%
Sugars 2g
Protein 8g
16%
Vitamin A
15%
Vitamin C
25%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8