Tomato Soup with Egg In A Hole

Tomato Soup with Egg In A Hole

recipe by

35
calories
9
ingredients
4
servings
3.64

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Ingredients

1 tbsp extra-virgin olive oil plus more for drizzling
4 cloves garlic finely chopped
28 ozs peel tomato whole I like fire roasted, coarsley chopped with juice
1 1/2 cups water
1 1/2 tsps coarse sea salt
1/4 tsp ground black pepper freshly
4 1/2 inches sourdough bread thick slices, or hearty bread of choice
4 whole large eggs

Nutrition Facts

35
calories
35
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 35
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 470mg
20%
Potassium 15mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 1