Sticky Toffee Pudding

Sticky Toffee Pudding

recipe by

470
calories
12
ingredients
8
servings
3.64

Click to save recipe for later!

Ingredients

6 ozs medjool date pitted and finely chopped
6 tbsps unsalted butter softened
2 eggs beaten, room temperature
1 1/3 cups all-purpose flour
1 tsp vanilla
1 stick butter unsalted
1 cup dark brown sugar lightly packed
3/4 cup heavy cream

Nutrition Facts

470
calories
30
g fat
29
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 470
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 135mg
45%
Sodium 410mg
17%
Potassium 105mg
3%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 29g
Protein 4g
8%
Vitamin A
20%
Vitamin C
0%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22