480
calories
17
ingredients
10
servings
23
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Related categories: DessertsBakingSesame-freeSeafood-freeSoy-freeVegetarian+ See all
Ingredients
1 3/4 cups all-purpose flour cups, spooned into measuring cup and leveled-off with a knife
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter melted and slightly cooled
3/4 cup sugar
1 cup mashed banana very ripe, from 2-3 spotty bananas
2 tbsps fresh lemon juice
1 1/2 tsps vanilla extract
1 1/4 cups heavy whipping cream
1/2 cup dark brown sugar
1/2 cup light corn syrup
4 tbsps unsalted butter
1 pinch salt
bananas Sliced perfectly ripe
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
480
calories
28
g fat
29
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 480
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 115mg
38%
Sodium 290mg
12%
Potassium 180mg
5%
Total Carbohydrates 58g
19%
Dietary Fiber 2g
8%
Sugars 29g
Protein 5g
10%
Vitamin A
20%
Vitamin C
8%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 14SmartPoints: 22
