Sticky Toffee Cake

Sticky Toffee Cake

recipe by

180
calories
12
ingredients
18
servings
3.6341

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Ingredients

300 ml water
4 ozs butter room temperature
1 tsp vanilla
2 eggs beaten
6 tbsps double cream
1 oz butter
1 oz powdered sugar sifted

Nutrition Facts

180
calories
9
g fat
15
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 180
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 45mg
15%
Sodium 130mg
5%
Potassium 40mg
1%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Sugars 15g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8