Sticky Toffee Pudding

Sticky Toffee Pudding

recipe by

460
calories
14
ingredients
4
servings
3.520

Click to save recipe for later!

Ingredients

6 tbsps warm water
1/4 tsp baking soda
1/2 cup pitted date cut crosswise into ΒΌ-inch slices, divided
1/4 tsp baking powder
1/4 tsp salt
6 tbsps brown sugar packed
2 tbsps unsalted butter melted
1/2 cup brown sugar packed
1/3 cup heavy cream
2 tsps rum optional

Nutrition Facts

460
calories
25
g fat
43
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23