Sticky Toffee Pudding

Sticky Toffee Pudding

recipe by

460
calories
14
ingredients
4
servings
3.620

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Ingredients

6 tbsps warm water
1/4 tsp baking soda
1/2 cup pitted date cut crosswise into ¼-inch slices, divided
1/4 tsp baking powder
1/4 tsp salt
6 tbsps brown sugar packed
2 tbsps unsalted butter melted
1/2 cup brown sugar packed
1/3 cup heavy cream
2 tsps rum optional

Nutrition Facts

460
calories
25
g fat
43
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 75mg
25%
Sodium 180mg
8%
Potassium 240mg
7%
Total Carbohydrates 58g
19%
Dietary Fiber 2g
8%
Sugars 43g
Protein 3g
6%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23