Sticky Toffee Pudding (Low Carb and Gluten Free)

Sticky Toffee Pudding (Low Carb and Gluten Free)

recipe by

25
calories
17
ingredients
144
servings
3.6211

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Ingredients

4 ozs dates chopped
1/4 cup dark rum brandy or whiskey
2 1/2 cups almond flour
1/2 tsp baking soda
1/2 tsp salt
6 ozs sour cream or greek yogurt
1/4 cup butter softened
2 tbsps almond milk
2 tsps molasses
1 tbsp butter
2 tsps dark rum

Nutrition Facts

25
calories
2
g fat
1
g sugar
Amount Per Serving (recipe is 144 servings)
Calories 25
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 25mg
1%
Potassium 10mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2

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