Sticky Toffee Pudding

Sticky Toffee Pudding

recipe by

460
calories
11
ingredients
8
servings
3.76

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Ingredients

200 grams dried dates
250 ml black tea
85 grams unsalted butter
2 eggs
100 grams muscovado sugar
100 grams unsalted butter
142 ml double cream

Nutrition Facts

460
calories
27
g fat
34
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 460
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 125mg
42%
Sodium 390mg
16%
Potassium 75mg
2%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 34g
Protein 4g
8%
Vitamin A
20%
Vitamin C
0%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22