250
calories
11
ingredients
8
servings
103
Click to save recipe for later!
Related categories: Side DishesBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 lbs carrots peeled, sliced into 1/2-inch rounds
salt for salting cooking water
1 cup whole milk
1 cup cracker crumbs Saltine
3/4 cup sharp cheddar cheese grated
1/3 cup minced onion
1 tbsp unsalted butter room temperature
1 tsp kosher salt
1/8 tsp cayenne
1/4 tsp black pepper
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
250
calories
8
g fat
9
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 95mg
32%
Sodium 540mg
23%
Potassium 450mg
13%
Total Carbohydrates 33g
11%
Dietary Fiber 4g
16%
Sugars 9g
Protein 10g
20%
Vitamin A
390%
Vitamin C
10%
Calcium
15%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 20
