Grilled Carrots with Lemon and Dill

Grilled Carrots with Lemon and Dill

recipe by

80
calories
6
ingredients
3
servings
3.54502

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Ingredients

1 lb carrots scrubbed and patted dry
2 tsps grapeseed oil or other high-heat oil
1/2 tsp salt divided
1 tbsp dill minced
1/8 tsp ground black pepper freshly

Nutrition Facts

80
calories
3
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3