Grilled Carrots with Lemon and Dill

Grilled Carrots with Lemon and Dill

recipe by

80
calories
6
ingredients
3
servings
3.64503

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Ingredients

1 lb carrots scrubbed and patted dry
2 tsps grapeseed oil or other high-heat oil
1/2 tsp salt divided
1 tbsp dill minced
1/8 tsp ground black pepper freshly

Nutrition Facts

80
calories
3
g fat
7
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 80
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 480mg
20%
Potassium 440mg
13%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 7g
Protein 1g
2%
Vitamin A
450%
Vitamin C
20%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3