Arugula Pesto - Recipe from Campania

Arugula Pesto - Recipe from Campania

recipe by

250
calories
6
ingredients
4
servings
3.62

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Ingredients

2 cups arugula packed washed and chopped, discard harder stems
1/2 cup basil leaves washed and chopped
1/4 cup grated pecorino can be replaced with Parmesan cheese
1/4 cup oil extra virgin, ve oil

Nutrition Facts

250
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 80mg
3%
Potassium 125mg
4%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8