Roasted-Almond Ricotta Pesto with Olives (adapted from Gourmet, August 2009)

Roasted-Almond Ricotta Pesto with Olives (adapted from Gourmet, August 2009)

recipe by

400
calories
8
ingredients
4
servings
3.98

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Ingredients

2/3 cup unsalted almonds roasted
4 cups basil leaves
3/4 cup ricotta
1/2 cup pitted kalamata olives chopped

Nutrition Facts

400
calories
38
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 25mg
8%
Sodium 120mg
5%
Potassium 300mg
9%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 13g
26%
Vitamin A
30%
Vitamin C
10%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13