Fettuccine With Arugula Pesto

Fettuccine With Arugula Pesto

recipe by

470
calories
13
ingredients
4
servings
3.61

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1/2 cup water
1 purple onion roughly sliced
1 tsp basil dried leaves or fresh basil is amazing with this!
1 tsp sea salt
2 tbsps almond butter creamy roasted
2 cups arugula packed fresh, use all spinach if you don’t like the strong taste of arugula
2 cups fresh spinach packed, you will be using about 5 oz total of arugula and spinach, or just buy a 5 oz package of spinach
14 ozs gluten bag of brown rice, free fettuccine pasta, use as little or as much as you want depending on how saucy you want the dish

Nutrition Facts

470
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 430mg
12%
Total Carbohydrates 24g
8%
Dietary Fiber 5g
20%
Sugars 1g
Protein 80g
160%
Vitamin A
35%
Vitamin C
15%
Calcium
20%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 8