Burrata with Asparagus, Sugar Snap Peas and Pistachio-Arugula Pesto

Burrata with Asparagus, Sugar Snap Peas and Pistachio-Arugula Pesto

recipe by

170
calories
11
ingredients
4
servings
3.63

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Ingredients

2 tbsps extra-virgin olive oil plus more as needed
5 ozs rocket leaves small peppery, about 5 cups
1/4 cup pistachios toasted
1 garlic cloves minced
1/2 lb sugar pea
1 bunch asparagus
lemon juice to taste
2 burrata balls, each 4 oz.

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

170
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 250mg
10%
Potassium 520mg
15%
Total Carbohydrates 14g
5%
Dietary Fiber 5g
20%
Sugars 5g
Protein 7g
14%
Vitamin A
40%
Vitamin C
80%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6