Chipotle Shrimp & Arugula Pesto Crostini

Chipotle Shrimp & Arugula Pesto Crostini

recipe by

100
calories
8
ingredients
12
servings
3.76

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Ingredients

1/2 baguette sliced 1/4-inch-thick, about 12 pieces
6 tbsps extra-virgin olive oil divided
2 cups arugula packed
1/2 lemon
12 deveined shrimp 26-30 count peeled and, tails removed, patted dry
2 tbsps chipotle Barlow's, Gourmet Sauce
green onions Thinly sliced, for garnish, optional

Nutrition Facts

100
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 100
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 45mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3