Spaghetti Squash with Arugula Walnut Pesto

Spaghetti Squash with Arugula Walnut Pesto

recipe by

260
calories
10
ingredients
4
servings
3.6175

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Ingredients

1 spaghetti squash 3 1/2- to 4-lb
1/4 cup walnuts 3/4 oz, toasted
1 1/3 cups arugula packed fresh
2 1/2 tbsps pecorino cheese finely grated
1 tbsp water
1 tsp salt
1/4 tsp black pepper
1/4 tsp lemon zest finely grated fresh

Nutrition Facts

260
calories
20
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 680mg
28%
Potassium 430mg
12%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 0g
Protein 6g
12%
Vitamin A
8%
Vitamin C
15%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14