Seared Wagyu Ribeye Steaks With Chunky Avocado Raita

Seared Wagyu Ribeye Steaks With Chunky Avocado Raita

recipe by

210
calories
7
ingredients
2
servings
429

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Ingredients

8 ozs rib eye steaks Wagyu
2 lime Plus more lime wedges for serving
1 avocado ripe, – roughly chopped
1 pepper fresh red chilli, – finely chopped
1 tomatoes finely chopped
1 tbsp greek yogurt
salt and pepper to taste, The salt block gives off a nice savoury flavour so you will not need to add much if any salt!

Nutrition Facts

210
calories
15
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 210
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 760mg
22%
Total Carbohydrates 24g
8%
Dietary Fiber 11g
44%
Sugars 5g
Protein 4g
8%
Vitamin A
15%
Vitamin C
80%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7