Grass Fed Ribeye Steaks with Sundried Tomato & Rosemary Butter

Grass Fed Ribeye Steaks with Sundried Tomato & Rosemary Butter

recipe by

250
calories
7
ingredients
2
servings
3.652

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Ingredients

16 ozs rib eye steaks grass fed boneless, room temperature
2 tbsps butter
2 tbsps olive oil
1 tbsp garlic chopped
1 tbsp rosemary chopped
1 tbsp sun-dried tomatoes chopped
black pepper Kosher salt and, to taste

Nutrition Facts

250
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 250
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 30mg
10%
Sodium 120mg
5%
Potassium 150mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 1g
Protein 1g
2%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10