Summer Vegetable Quinoa Burrito Bowls with Corn, Zucchini and Black Beans

Summer Vegetable Quinoa Burrito Bowls with Corn, Zucchini and Black Beans

recipe by

480
calories
10
ingredients
4
servings
3.660

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Ingredients

1 cup quinoa rinsed
1 3/4 cups water or broth
1 cup zucchini shredded
1 cup corn optionally grilled
1 avocado large, diced
1 cup pico de gallo and or salsa
1/4 cup green onions
1/4 cup cilantro chopped
1/4 cup queso fresco or feta, crumbled, optional

Nutrition Facts

480
calories
13
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20