ROASTED TOMATO SOUP

ROASTED TOMATO SOUP

recipe by

210
calories
14
ingredients
4
servings
3.52

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Ingredients

1 1/4 lbs tomatoes Ripe, about 4 Large Tomatoes
1/2 yellow onion Medium
1 tsp sea salt
1 1/2 cups vegetables Low Sodium, or Chicken Broth
1 tbsp tomato paste Organic
1/4 cup heavy cream or Half and Half, optional
bread Fresh Grainy

Nutrition Facts

210
calories
10
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8