410
calories
9
ingredients
4
servings
2
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Related categories: SoupsBoilingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
600 ml vegetable stock good, using filtered water
750 grams fresh peas or frozen
2 tbsps greek yogurt
150 ml milk
200 ml double cream
1/2 lemon
2 tbsps fresh mint chopped
extra-virgin olive oil a little, for drizzling
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Recipe Instructions
Read the instructions at Belleau KitchenNutrition Facts
410
calories
25
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 75mg
25%
Sodium 650mg
27%
Potassium 600mg
17%
Total Carbohydrates 33g
11%
Dietary Fiber 10g
40%
Sugars 15g
Protein 12g
24%
Vitamin A
50%
Vitamin C
140%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 17
