Watermelon and Mint Soup

Watermelon and Mint Soup

recipe by

80
calories
8
ingredients
4
servings
3.818

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Ingredients

2 cups watermelon cubed
1 handful fresh mint or basil!
1/4 in ginger root fresh, tender, skip this if you have fibrous ginger
salt to taste
pink peppercorns Freshly ground black and
1/2 cup watermelon chopped
extra-virgin olive oil Good, to drizzle

Recipe Instructions

Read the instructions at My Jhola

Nutrition Facts

80
calories
5
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4