80
calories
8
ingredients
4
servings
18
Click to save recipe for later!
Related categories: SoupsSummerBlendingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 cups watermelon cubed
1 handful fresh mint or basil!
1 lemon
1/4 in ginger root fresh, tender, skip this if you have fibrous ginger
salt to taste
pink peppercorns Freshly ground black and
1/2 cup watermelon chopped
extra-virgin olive oil Good, to drizzle
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at My JholaNutrition Facts
80
calories
5
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 170mg
5%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 1g
2%
Vitamin A
15%
Vitamin C
60%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 4
