Watermelon and Mint Soup

Watermelon and Mint Soup

recipe by

80
calories
8
ingredients
4
servings
3.918

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Ingredients

2 cups watermelon cubed
1 handful fresh mint or basil!
1/4 in ginger root fresh, tender, skip this if you have fibrous ginger
salt to taste
pink peppercorns Freshly ground black and
1/2 cup watermelon chopped
extra-virgin olive oil Good, to drizzle

Recipe Instructions

Read the instructions at My Jhola

Nutrition Facts

80
calories
5
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 170mg
5%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 1g
2%
Vitamin A
15%
Vitamin C
60%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4