Pea, Fennel and Mint Spring Soup

Pea, Fennel and Mint Spring Soup

recipe by

320
calories
12
ingredients
4
servings
3.621

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Ingredients

2 cups peas cleaned and shelled, fresh or frozen
1 celery stalk
1 potatoes large
2 tbsps butter
1/3 cup heavy cream
mint fresh
salt and pepper

Nutrition Facts

320
calories
15
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 45mg
15%
Sodium 470mg
20%
Potassium 950mg
27%
Total Carbohydrates 38g
13%
Dietary Fiber 7g
28%
Sugars 11g
Protein 10g
20%
Vitamin A
30%
Vitamin C
80%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13