Pea, Fennel and Mint Spring Soup

Pea, Fennel and Mint Spring Soup

recipe by

320
calories
12
ingredients
4
servings
3.521

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Ingredients

2 cups peas cleaned and shelled, fresh or frozen
1 celery stalk
1 potatoes large
2 tbsps butter
1/3 cup heavy cream
mint fresh
salt and pepper

Nutrition Facts

320
calories
15
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13