Steak with a Peppercorn, Mushroom, and Brandy Sauce

Steak with a Peppercorn, Mushroom, and Brandy Sauce

recipe by

50
calories
8
ingredients
2
servings
3.928

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Ingredients

227 grams rib eye steaks or sirloin steaks
100 grams chestnut mushrooms or Mixed Exotic, finely sliced lengthways
1 garlic cloves grated
1 green peppercorns x heaped tsp of, in brine, if you like a little hotter, add more
1 rosemary leaves x sprig, removed from stem
1 glug brandy
1 cream ooml of low fat, such as Elmlea Light

Nutrition Facts

50
calories
2
g fat
1
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 5mg
0%
Potassium 200mg
6%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2