Steak Tenderloin in a Mushroom and Blue Cheese Sauce

Steak Tenderloin in a Mushroom and Blue Cheese Sauce

recipe by

360
calories
14
ingredients
2
servings
3.622

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Ingredients

2 steak large, or 4 small steaks, your favorite cut and thickness
1 tbsp oil
2 tbsps butter
1 onions small, sliced
2 cloves garlic chopped
1 tsp thyme chopped
8 ozs mushrooms sliced
1/2 cup beef broth
1 brandy splash
1/2 cup blue cheese crumbled

Nutrition Facts

360
calories
28
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 360
Calories From Fat 260
% Daily Value*
Total Fat 28g
43%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 55mg
18%
Sodium 1540mg
64%
Potassium 700mg
20%
Total Carbohydrates 17g
6%
Dietary Fiber 5g
20%
Sugars 5g
Protein 13g
26%
Vitamin A
15%
Vitamin C
15%
Calcium
25%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14