Baked Polenta with Mushrooms, Gorgonzola Cheese and Tomato Sauce

Baked Polenta with Mushrooms, Gorgonzola Cheese and Tomato Sauce

recipe by

240
calories
7
ingredients
8
servings
3.615

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Ingredients

6 cups water
1 3/4 cups yellow corn meal
2 tsps salt
2 tbsps butter
1 jar marinara sauce your favorite
1 cup gorgonzola crumbled

Nutrition Facts

240
calories
6
g fat
9
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 710mg
30%
Potassium 430mg
12%
Total Carbohydrates 41g
14%
Dietary Fiber 4g
16%
Sugars 9g
Protein 5g
10%
Vitamin A
15%
Vitamin C
4%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15