Peppercorn Pork and Mushroom Pasta

Peppercorn Pork and Mushroom Pasta

recipe by

310
calories
7
ingredients
5
servings
3.63

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Ingredients

1 peppercorns Smithfield, and Garlic Pork Tenderloin
4 tbsps olive oil
8 ozs penne pasta or favorite pasta
1 clove garlic
1 pt mushrooms cleaned and sliced
1 cup white wine

Nutrition Facts

310
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 310
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 260mg
7%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 3g
Protein 7g
14%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13