240
calories
10
ingredients
9
servings
29
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Related categories: Sesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-freeEgg-free+ See all
Ingredients
12 ozs eggplant diced small
1 zucchini small, or yellow squash, diced small
3 cloves garlic minced
1 tsp salt
1 tsp fresh thyme or 1/2 teaspoon dried thyme
1 tsp fresh oregano minced, or 1/2 teaspoon dried oregano
3 cups tomato sauce or one 28-ounce can crushed tomatoes
15 lasagna noodles regular noodles
2 1/2 cups ricotta cheese
3 cups shredded mozzarella cheese
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
240
calories
14
g fat
9
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 240
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 730mg
30%
Potassium 500mg
14%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 9g
Protein 12g
24%
Vitamin A
20%
Vitamin C
10%
Calcium
20%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
