Roasted Tomato Soup

Roasted Tomato Soup

recipe by

80
calories
9
ingredients
4
servings
3.8187

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Ingredients

4 tomatoes large ripe
1/2 yellow onion medium
1 tbsp olive oil
1 tbsp chopped parsley plus more for garnish
1 1/2 cups vegetable broth
2 tbsps tomato paste

Nutrition Facts

80
calories
35
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 620mg
26%
Potassium 450mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 2g
4%
Vitamin A
30%
Vitamin C
35%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3