Lemon and Poppyseed Cupcakes

Lemon and Poppyseed Cupcakes

recipe by

470
calories
14
ingredients
12
servings
3.918

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Ingredients

225 grams self raising flour 1 2/3 cups
175 grams golden caster sugar 2/3 cup
2 lemon unwaxed
1 tbsp poppyseeds toasted
3 eggs large free range
100 grams yogurt natural, about 1/2 cup
175 grams butter melted and cooled slightly, 1/2 cup, plus 1 TBS
225 grams butter softened, 1 cup
400 grams powdered sugar sifted, about 3 cups
3 drops food colouring yellow
1 slice candy

Nutrition Facts

470
calories
29
g fat
34
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 470
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 125mg
42%
Sodium 220mg
9%
Potassium 105mg
3%
Total Carbohydrates 52g
17%
Dietary Fiber 2g
8%
Sugars 34g
Protein 5g
10%
Vitamin A
20%
Vitamin C
35%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23