Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd

Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd

recipe by

160
calories
21
ingredients
60
servings
3.716

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Ingredients

8 large eggs separated
2/3 cup olive oil
1 tbsp lemon zest meyer
2 tbsps water
1 1/2 cups sugar
2 cups cake flour
1/4 tsp baking soda
1/4 tsp salt
3 eggs
1/2 cup sugar
1 tsp lemon zest meyer
4 tbsps butter cut into cubes
1 tsp poppyseeds
4 sticks unsalted butter room temperature
3 3/4 cups powdered sugar
1/4 cup heavy cream

Nutrition Facts

160
calories
10
g fat
14
g sugar
Amount Per Serving (recipe is 60 servings)
Calories 160
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 35mg
12%
Sodium 20mg
1%
Potassium 20mg
1%
Total Carbohydrates 18g
6%
Dietary Fiber 0g
0%
Sugars 14g
Protein 1g
2%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8