Macaroni with Greens, Lemon, and Parmesan

Macaroni with Greens, Lemon, and Parmesan

recipe by

320
calories
8
ingredients
4
servings
3.64503

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Ingredients

2 cups macaroni dry Dreamfields Low-Carb, or whole wheat macaroni
1 tsp salt for pasta cooking water
1 bunch greens such as kale, collards, mustard greens, or swiss chard, I used 8 oz. Ready-to-use Organic Mixed Baby Kale
1 tbsp lemon juice I would freeze the extra juice to use later
2 tbsps olive oil
1/2 cup grated parmesan cheese plus more for serving

Nutrition Facts

320
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 850mg
35%
Potassium 410mg
12%
Total Carbohydrates 48g
16%
Dietary Fiber 5g
20%
Sugars 2g
Protein 12g
24%
Vitamin A
2%
Vitamin C
100%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16