Roasted Broccoli with Lemon and Pecorino-Romano Cheese

Roasted Broccoli with Lemon and Pecorino-Romano Cheese

recipe by

170
calories
5
ingredients
4
servings
3.518504

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Ingredients

1 lb broccoli florets cut so flower ends are not over an inch across, about 6 cups cut broccoli flowerets
sea salt to taste, I used a sea salt grinder
1 tbsp lemon juice fresh squeezed, I used about a tsp. more
1/3 cup pecorino romano cheese freshly, not packed

Nutrition Facts

170
calories
12
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6