170
calories
5
ingredients
4
servings
18,514
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Related categories: Side DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 lb broccoli florets cut so flower ends are not over an inch across, about 6 cups cut broccoli flowerets
2 tbsps extra-virgin olive oil
sea salt to taste, I used a sea salt grinder
1 tbsp lemon juice fresh squeezed, I used about a tsp. more
1/3 cup pecorino romano cheese freshly, not packed
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
170
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 460mg
19%
Potassium 380mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 9g
18%
Vitamin A
15%
Vitamin C
170%
Calcium
25%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
