Ribbony Asparagus Salad with Lemon and Parmesan

Ribbony Asparagus Salad with Lemon and Parmesan

recipe by

190
calories
7
ingredients
4
servings
3.54601

Click to save recipe for later!

Ingredients

1/4 cup pinenuts or sliced almonds, toasted* and cooled
1 lb asparagus rinsed
1 lemon halved

Nutrition Facts

190
calories
14
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15