Lemon, Hazelnut and Poppyseed Muffins

Lemon, Hazelnut and Poppyseed Muffins

recipe by

150
calories
13
ingredients
12
servings
3.511

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Ingredients

3/4 cup white rice flour or brown
1/3 cup quinoa or millet flour
3 tbsps corn starch
1/2 cup cane sugar blond
1 salt
1 tbsp poppy seeds
1 juice zest and, 1 organic meyer lemon
3 eggs
1 tbsp canola oil
1 tbsp soy milk **
raspberries optional; a few for each muffin

Nutrition Facts

150
calories
3
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6