Thai Curry

Thai Curry

recipe by

200
calories
11
ingredients
4
servings
3.682

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Ingredients

1 1/2 tbsps red curry paste I used Mae Ploy red curry paste
6 ozs tiger prawn or shrimps
6 ozs scallops
1 kaffir lime leave, cut into fine thin strips
1 tbsp oil
2 tsps palm sugar
1/4 tsp fish sauce
1/4 cup water
1/2 onion sliced, optional
5 chiles bird’s eye, optional

Nutrition Facts

200
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 320mg
13%
Potassium 340mg
10%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 3g
Protein 13g
26%
Vitamin A
2%
Vitamin C
20%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7