Thai Curry Sweet Potato & Lentil Soup

Thai Curry Sweet Potato & Lentil Soup

recipe by

400
calories
14
ingredients
5
servings
3.616

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Ingredients

1 tbsp olive oil
1 onions medium, diced
2 cloves garlic sliced
1 tbsp ginger peeled & diced into small pieces
1 tbsp Thai red curry paste {I like this brand}
1 sweet potatoes medium, {500g}, peeled and diced into ½ inch cubes.
3 cups stock {veggie or chicken}
3/4 cup red lentils dried
1 tbsp fish sauce
1 tbsp lime juice
1 can light coconut milk {400mL}
1/4 tsp salt {or more; to taste}
1 tsp lime juice
1 tsp fish sauce

Nutrition Facts

400
calories
24
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16