Thai Curry Chicken

Thai Curry Chicken

recipe by

450
calories
11
ingredients
4
servings
3.665

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Ingredients

1/2 tsp kosher salt
1 tbsp coconut oil or fat of choice
1 onion small, chopped medium
2 tbsps curry paste Thai, whichever color you prefer
2 cups kabocha squash leftover roasted
2 tbsps apple juice optional
1/4 cup fresh basil leaves thinly sliced

Nutrition Facts

450
calories
35
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 310
% Daily Value*
Total Fat 35g
54%
Saturated Fat 20g
100%
Trans Fat g
Cholesterol 95mg
32%
Sodium 260mg
11%
Potassium 680mg
19%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 6g
Protein 21g
42%
Vitamin A
25%
Vitamin C
25%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18