Homemade Roasted Vegetable Stock

Homemade Roasted Vegetable Stock

recipe by

45
calories
15
ingredients
14
servings
3.61

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Ingredients

1 head garlic
7 peppercorns smashed
8 sprigs thyme
1/4 cup chives chopped
4 qts water cold filtered

Nutrition Facts

45
calories
0
g fat
4
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 45
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 40mg
2%
Potassium 300mg
9%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 2g
4%
Vitamin A
110%
Vitamin C
15%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2