230
calories
11
ingredients
4
servings
1
Click to save recipe for later!
Related categories: BakingSesame-freeSeafood-freeSoy-freeEgg-freeSulfite-free+ See all
Ingredients
2000 grams tomatoes truss, or regular tomatoes
150 grams ricotta fresh
2 tbsps grated parmesan cheese finely
5 1/2 tbsps pesto
1 tsp grated lemon zest
1 cup passata or tomato puree
1 tbsp honey
1 handful fresh herbs basil, parsley, chives
extra-virgin olive oil to serve
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Sugar Et AlNutrition Facts
230
calories
11
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 290mg
12%
Potassium 1270mg
36%
Total Carbohydrates 27g
9%
Dietary Fiber 6g
24%
Sugars 19g
Protein 10g
20%
Vitamin A
90%
Vitamin C
110%
Calcium
15%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
