Ricotta and Pesto Stuffed Tomatoes

Ricotta and Pesto Stuffed Tomatoes

recipe by

230
calories
11
ingredients
4
servings
3.61

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Ingredients

2000 grams tomatoes truss, or regular tomatoes
150 grams ricotta fresh
2 tbsps grated parmesan cheese finely
5 1/2 tbsps pesto
1 cup passata or tomato puree
1 tbsp honey
1 handful fresh herbs basil, parsley, chives

Nutrition Facts

230
calories
11
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 290mg
12%
Potassium 1270mg
36%
Total Carbohydrates 27g
9%
Dietary Fiber 6g
24%
Sugars 19g
Protein 10g
20%
Vitamin A
90%
Vitamin C
110%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9