Baked Potato with Ricotta and Tomatoes

Baked Potato with Ricotta and Tomatoes

recipe by

240
calories
7
ingredients
4
servings
3.746

Click to save recipe for later!

Ingredients

1 tbsp olive oil plus extra for drizzling
1 cup ricotta fresh

Nutrition Facts

240
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 450mg
19%
Potassium 700mg
20%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 3g
Protein 10g
20%
Vitamin A
20%
Vitamin C
35%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8