Stuffed Baked Tomatoes with Ricotta, Sweet Corn and Pesto

Stuffed Baked Tomatoes with Ricotta, Sweet Corn and Pesto

recipe by

60
calories
10
ingredients
12
servings
3.64

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Ingredients

6 tomatoes small
3 tbsps pesto store bought
2 cloves garlic minced
6 tbsps sweet corn
10 tbsps bread crumbs I used Italian garlic and herb bread crumbs.

Nutrition Facts

60
calories
3
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 60
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 115mg
5%
Potassium 190mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 6