Vegan

Vegan "Ricotta" and Pesto Stuffed Ravioli

recipe by

200
calories
5
ingredients
4
servings
3.532

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Ingredients

1 2/3 cups flour I used whole wheat flour
1 tsp ground flaxseed optional in place of an egg
1/4 cup warm water
1/2 tsp salt
1 tsp olive oil

Nutrition Facts

200
calories
2
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6

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