240
calories
11
ingredients
4
servings
76
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Related categories: Side DishesSpringBakingBrowningDairy-freeSesame-free+ See all
Ingredients
2 cups bread crumbs
5 tbsps herbs Fresh Chopped, I used Marjoram
1/3 cup sun-dried tomatoes Chopped, oil packed
1/4 tsp salt
black pepper to taste
3 cups water
1 vegetables Bullion Cube
1 bay leaf
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Recipe Instructions
Read the instructions at VeganYumYumNutrition Facts
240
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 550mg
23%
Potassium 440mg
13%
Total Carbohydrates 46g
15%
Dietary Fiber 8g
32%
Sugars 4g
Protein 7g
14%
Vitamin A
6%
Vitamin C
140%
Calcium
20%
Iron
30%
Weight Watchers Points
PointsPlus: 7SmartPoints: 11
