Stuffed Tomatoes with Veal and Herb Ricotta

Stuffed Tomatoes with Veal and Herb Ricotta

recipe by

260
calories
9
ingredients
4
servings
419

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

4 heirloom tomatoes large local
7 ozs ricotta fresh, or 120 g
1 tbsp tarragon chopped
1 tbsp oregano chopped
1 tbsp parsley chopped
salt and pepper
1 eggs

Nutrition Facts

260
calories
17
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 125mg
42%
Sodium 310mg
13%
Potassium 590mg
17%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 19g
38%
Vitamin A
30%
Vitamin C
30%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8