Ingredients
4 lbs pumpkin you’ll need about 4 cups of pulp
1 tbsp olive oil
1 sweet onion medium, coarsely chopped
6 cups vegetable broth Start with 5 and add more if the soup is too thick. I used 4 cup vegetable broth and then added water as needed.
1 tsp salt
1 cup red chile sauce
1 tsp cumin /coriander mix, toasted, See recipe below
1 tsp paprika
1 cup olive brine green
nuts �� cup pinon, pine nuts, toasted
1 tbsp cumin seed
1 tbsp coriander seeds
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Recipe Instructions
Read the instructions at MJ's KitchenNutrition Facts
200
calories
7
g fat
12
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 200
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1840mg
77%
Potassium 1150mg
33%
Total Carbohydrates 35g
12%
Dietary Fiber 7g
28%
Sugars 12g
Protein 6g
12%
Vitamin A
400%
Vitamin C
50%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
