Fall Vegetable and Red Lentil Soup

Fall Vegetable and Red Lentil Soup

recipe by

330
calories
13
ingredients
4
servings
3.949

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Ingredients

1 onion medium, diced
2 tbsps olive oil
2 cloves garlic minced
1 sweet potatoes medium, peeled and diced, ~2 cups
2 carrots medium, peeled and chopped, ~2 cups
1/2 fennel bulb cored and chopped, ~1 cup
1 apples medium, peeled, cored and chopped
3/4 cup red lentils rinsed and picked over
2 cups water

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

330
calories
10
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10